BBS VE bread roll and baguette cutter

The solution for quick and exact cutting and cutting through bakery products.
BBS VE bread roll and baguette cutter

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Examples of product
BBS VE bread roll and baguette cutter

General:
  • A patented KR cutter system assures a perfect cut
  • No risk of injury at cutting of bakery products
  • Using a synchronized upper and lower band drive provides gentle product transport through the cutting machine.
  • Cutting rate, cutter height as well as upper band height are individually adjustable.
  • The cutting depth is individually adjustable, too - one can choose between first cut and cut through
  • A fold-away conveyor reduces the space requirement of the machine considerably.
  • With its completely closed machine housing the machine meets a high safety standard.
Operation:
  • Height adjustment of the cutter position by means of a handwheel - indication of the adjusted cutter height on a cutter height scale
  • Height adjustment of the upper band position by means of a handwheel – indication of the upper band position on a height scale
  • Cutting takes place in a through-feed method, i.e., the products are put on the front side of the machine and leave the machine as cut on its back side.

Technical Data:

Length / Width / Height - Parkíng position 760 / 470 / 740 mm
Length / Width / Height - Working position 1200 / 470 / 550 mm
Weight 55 kg
max. width of passage 140mm
max. height of passage 90mm
max. cutting depth (hinge cut) 100mm
max. cutting width (complete cut) 100mm
Blade height position 5 - 60mm
Electr. power 230/240V
50 Hz
1Ph