The Cake and confection cutting machines offer you highest possible flexibility as well as effective cutting performance at minimum place requirement.
You can choose from machines, which are designed exclusively for cutting of round products (radial cutting).
Furthermore we offer you machines for cutting of angular products outside of baking sheets (linear cutting).
We also offer you a combination of both systems in one machine. Thereby the machine can be changed over with few hand movements from the cutting system for round tortes to the cutting system for angular products.