Food Mechanical Engineering Research & Development

KRUMBEIN: Your partner from the initial idea to fulfilment – since 1977

Reliably at your side for 45 years – KRUMBEIN

For over 45 years, we have been passionately realizing our customers’ machine ideas: From the conception and smooth commissioning of innovative technology to a reliable service partnership, we are at your side.

The design and construction phase of our the machines is completely in-house. We take pride in this and consistently adhere to this process. This enables us to implement new technology and create customer-specific machines because we can already respond to the requirements of our clients during the design phase.

This allows us to offer you customized solutions that help to significantly optimize your production processes and measurably increase your productivity. As one of the world’s leading suppliers of cutting machines, dosing machines, spreading systems and production lines for bakeries and confectioneries, we are proud to offer you innovative technologies in reliable, durable machines.

Food mechanical engineering: In-house research and development

No innovations without a team! That is why we have made it our goal to continuously promote the development and further training of our employees. Sharing our wealth of knowledge in practice as well as internally with the team is just as important as individual professional training. Every employee can thus have a direct influence on our demanding customer projects or technical innovations and develop them further. Our long-term goal is to continue to be a strong and reliable partner in the German mechanical engineering market.

Food mechanical engineering: efficiency down to the last detail

We take care to develop our technology in a user-friendly and energy-saving way. Only in this way can we, as a machine manufacturer, respond to the current needs of our customers during the complex production of baked goods. Staff deployment, time savings or a rethinking of production processes – the use of our durable machines, lines and accessories supports you during the processing of your high-quality products. The machine design enables quick and hygienic cleaning of the parts that come into contact with the product. This gives you more time to concentrate on your baked goods.
We support you in the partial or full automation of certain work steps during production.

Food mechanical engineering: Targeted know-how transfer

Developing relationships with partners and colleagues is very important to us. Together, we share relevant knowledge from the sector, develop cross-team concepts for customer requirements and put the technology through its course. We want our customers to benefit from our technology in the long term, and we want to continue to help shape and develop trends in the bakery industry. Thus, we have been working closely with our industry partners for years, actively moving in networks and exchanging ideas. This active transfer of know-how enables us to make innovative further developments in mechanical engineering in order to produce customer-specific solutions.

We optimize your production processes in the areas of cutting, depositing, spreading and in-line-based production.

Food mechanical engineering individual concepts for our customers

Our competent team of design engineers, control engineering, machine production, sales and service technicians ensures that we also implement your customer project to your complete satisfaction. In special machine construction, we can respond to individual customer requirements in the technical function and design of our machines as well as our production lines. Through regular further training of our team, we create the opportunity to continue the development our employees. Special technical solutions are therefore no problem for us – whether an enlarged cutting area, a wider conveyor belt or a different degree of automation. Our goal is to meet customer requirements at all levels.