Food Machinery Consulting & Knowhow Transfer

We realize your ideas

Knowledge is the basis for innovation

Open communication on crucial issues and topics takes place in two directions at our company: On the one hand, we talk to trusted industry partners and an innovative network base. On the other hand, we maintain a close, in-house exchange across all task and competence areas.

This ensures that we can harness relevant knowledge from the industry for the industry. This industry know-how forms the basis of well thought-out concept solutions for customer requirements. Solutions whose technology and function we meticulously test so that we can ultimately use the findings again for the benefit of our customers.

This innovation process and the active transfer of know-how enable us to continuously develop further in the field of food machine engineering in order to manufacture customer-specific special solutions and thus exert a valuable influence on production and process chains.

Promoting the continuous development, further training, and qualifications of our employees in their respective fields of work is therefore also a central objective at KRUMBEIN. In this context, a regular exchange of knowledge and experience internally and with our users is just as important to us as individual professional training. Everyone can thus use their special expertise to exert a direct influence on our demanding customer projects or innovations and to further develop solutions.

KRUMBEIN is an active member of

  • Freunde des Snacks e.V. (Chairwoman of the Board Sarah Erdmann, member since 2021)
  • VDMA (member since 2016)
  • BVMW (member since 2014)
  • Cooperation with the Technical University Ilmenau

Food machinery consulting:
Request now

Would you like to get in touch with us?
Conversation is important to us – so you can contact us:

Ralf Krumbein

Sarah Erdmann
Corporate communication manager