Cake and confection cutting machine - TSKM-Mini

For precise cuts of your high quality cakes and pies

General information

  • cutting machine with a round piece unit for cutting portions from round products
  • possible piece divisions: 2 to 24 pieces
  • can be used as a table-top unit or with its own stand (removable)
  • a fully automatic cutting process guarantees a constant high cutting quality
  • cutting directly on the cutting plate or on a base (cake base)
  • cutting of cakes with attached decoration possible with exact positioning
  • mobile machine, can be used everywhere in the production

Cake cutting machines: Advantages at a glance

KR double knife system

Perfect cutting results due to two counter-rotating blades

Cleaning

Automatic knife cleaning system - cleaning of the knives according to freely adjustable interval

Heatable knives

Knife heating - the knives can be heated up to 150°C as required by parameter input

High safety standard

Fully enclosed machine housing, no risk of injury

User friendly cutting machines

Easy placement and removal of products - a safety light grid means that no safety doors need to be opened when operating the machine

Operation

  • Simple operation via touch display
  • menu-driven machine operation VPS (Visual Programming System)
  • for each product type only the cutting parameters have to be entered once, when the program is called up again, the parameters are stored and loaded automatically
  • Data backup via USB interface
Length
620 mm
Width
920 mm
Height
810mm (without foot frame) 1340mm (with foot frame)
Weight
130kg (without foot frame) 155kg (with foot frame)
Max. Product size (diameter)
320mm
Max. Product height
150mm
Electrical Connection
230V 50 Hz 1 Ph

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Daniel Pfohl
Sales Management