- Easy adjustment for different products
- Processing width up to 200 mm
- Transport speed individually adaptable to the respective product
- Gentle fixation of the baked goods on the conveyor belt
- Automatic cleaning of the conveyor belt
Bread Roll and Baguette Cutting Machine BBSpro
The BBSpro cuts precisely through all baked goods, from hard crusts to soft doughs, as a full cut or partial cut. Compact, line-ready and easy to set up.
Precise Guidance. Gentle Transport.
Clean Cut. For Every Requirement.
The BBSpro offers two cutting options that can be used depending on the product and requirement:
Full cut: The blade cuts completely through the baked good
Partial cut: A blade fixed on one side only scores the baked good without separating it, as required for example with hotdog rolls
Cutting quality and maintenance:
- Very thin blades for a clean, gentle cut
- Fast and easy blade change without searching for tools
- Integrated accessory box directly in the machine
What sets the BBSpro apart.
Product-gentle cutting
Perfect cutting results for attractive counter presentation
No risk of injury from manual cutting
Time savings & high throughput
Cutting option: partial cut, full cut
Suitable for many product variants
Compact when running. Out of the way when not in use.
In the parking position, the BBSpro requires just 0.6 m² of floor space. Especially in small and medium-sized bakeries, where every square metre counts, this is a decisive advantage. The machine can be quickly moved aside and does not interfere with ongoing operations.
The matching table trolley with castors is perfectly matched to the BBSpro and makes it a fully mobile solution that can be deployed wherever it is needed.
Mobility that makes a difference in daily operations.
The BBSpro is sized so that it can be operated, moved and set up by a single person. Mounted on castors, it follows wherever it is needed, without any elaborate preparations being necessary.
More performance through line integration.
The BBSpro is designed from the ground up for integration into existing production lines. It can be linked with other Krumbein machines to form a complete line that covers the entire process from cutting to topping.
The image shows a real-world example: The BBSpro in combination with the FScool 230 becomes the FILIsnack cut´n´cool, a complete all-in-one topping station for the industrial topping of bread rolls and baguettes in high quantities.
Would you like to integrate the BBSpro into your production line?
The options for line integration are varied and are individually tailored to the requirements of each bakery. Our sales team will be happy to advise you on the right combinations and expansion options.
Stefan Wich Heiter
Technical Sales
The BBSpro in Detail.
Precision in Numbers.
Performance that can be measured in numbers.
More from the Krumbein product family.
Discover more machines for your production. Whether as an extension of the BBSpro to a complete topping station, or machines with a larger cutting area and different cutting angles.
Cutting machine BBS VE
Cutting machine for snack production
