Ultrasonic cutting machine - UCM 600 Basic

Robust continuous machine for industrial use

  • High time savings in production
  • Gentle cutting of products
  • Precise cutting results
  • Consistent quality of the cut product
  • Fast product changeover
  • Clear program management
  • Highest hygiene standards
  • Easy maintenance
  • Durability
  • User-friendly
  • Can be integrated into production lines


The UCM 600 Basic ultrasonic cutting machine was developed as a continuous machine for industrial use. With the cutting machine we support the central production in the bakery and confectionery industry as well as in the food processing industry.

This ultrasonic cutting machine is available with several options to meet your individual needs and requirements during production.

The following product sizes can be realized:

Baking trays

  • 600 x 400
  • 600 x 200
  • 600 x 100

Round products up to  Ø 360mm
Products on cutting plates up to 600 x 400

At a glance

  • Individual cutting angle can be realized
  • Low-noise, energy-saving concept
  • Simple and intuitive machine operation
  • Piece size and cutting speed adjustable individually via touch screen
  • Easy to navigate recipe management – an individual program can be stored for each product in order to use the optimum cutting parameters
  • Easy insertion of products into the cutting area
  • Highest safety standards due to completely enclosed machine housing & light grid system for monitoring the access opening
  • Modular basic machine concept configurable to customer requirements through extensions/additional configurations
  • Machine complies with current standards – also with regard to particularly energy-saving drives (with energy efficiency verification on request) – perfect for sustainable production
2400 mm
2000 mm
1960 mm
1050 kg
Max. product size
600 x 400 mm
Max. product height
85 mm
with blade change: 120 mm
Electrical connection
400V 50 Hz 3 Ph +N +PE
Pneumatic connection
Compressed air 6bar

Ultrasonic blade

Hygienic design

  • Minimal adhesion of product residues to blade
  • Blade is therefore virtually self-cleaning
  • machine components are designed to be freely accessible and easy to clean
  • easy and quick machine cleaning of the soiling parts in the dishwasher
  • highest possible user-friendliness by reducing the number of machine surfaces/parts to be cleaned
  • optional automatic blade cleaning station (by 180 °C superheated steam system)


  • Cakes/cakes in baking tray
  • Cakes/cakes on cutting plate
  • Nut cookies
  • Suitable for products with soft and solid ingredients, as well as multilayer products
  • up to 85 mm high
  • frozen or fresh
  • round as well as square products

Your Options

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