Cake Cutting Machine KSSM V 4.0 D

With every cut, all blades pass through the product on the baking tray simultaneously. Instead of cutting row by row, the KSSM V 4.0 D divides the entire product in a single pass. As both cutting stations operate in parallel, throughput is maximised. This ensures consistent cutting quality across the entire baking tray and forms the basis for the machine’s high speed.

• Simultaneous cutting: all blades of a cutting station pass through the entire product simultaneously
• Efficient cycle: a single cutting operation per direction instead of time-consuming row-by-row cutting
• Perfect cut: consistent cutting quality across the entire product

The tray passes through the KSSM V 4.0 D fully automatically. At the first cutting station, the longitudinal cut is performed, at the second the transverse cut. This produces the fully portioned product in a single, continuous process, from infeed to discharge.

• Automated process: smooth tray infeed via the infeed belt
• First station: precise longitudinal cut at the first cutting station
• Second station: efficient transverse cut directly afterwards
• Safe removal: automatic transfer to the discharge belt
• High flexibility: cutting speed individually adjustable to suit each product

The KSSM V 4.0 D features an intelligent recipe management system. Cutting parameters and cutting speeds are set once and are then available again at the push of a button. This minimises setup times and prevents operating errors. In addition, the display guides the operator through upcoming maintenance steps.