The KSSM V 0.1 D is the compact cake cutting machine for precise cutting in the baking tray. Less than 10 seconds per cutting direction, manually operated, mobile in use and quickly changed over to the next product in just a few steps.
The KSSM V 0.1 D works with two cutting levels arranged one above the other. On the upper level, the tray is cut lengthwise, then manually transferred to the lower level in seconds and portioned crosswise. Available in two tray widths and two product heights for different baking tray formats.
Different products, different portion sizes: the KSSM V 0.1 D is changed over to the next product in just a few steps. The blade adapters slide along the blade shaft by lifting the ratchet lever, and individual blades can be removed via the click system. The blade setting gauge with its 4-way indexing system ensures exact positioning, with up to four customer-specific setups permanently marked.
The KSSM V 0.1 D needs barely more than one square metre of floor space. That makes it ready for use even where every move counts and space at the workstation is tight. After cutting, the machine is simply rolled aside on its wheels and does not disrupt ongoing operations.
The KSSM V 0.1 D is set up, connected and put into operation by a single person. The workflow is deliberately kept simple: insert the tray, cut lengthwise, transfer, cut crosswise, remove the tray. No touch display, no recipe management, no training effort.
From classic sheet cakes to delicate baklava portions: with the right blade block, the KSSM V 0.1 D processes a wide range of products cleanly and with repeat accuracy.
If gateaux, cheesecakes or fruit tarts on round bases are cut alongside sheet cakes, the TKSM mini is the perfect addition. Just as compact and mobile, it automatically divides round products into 2 to 24 portions and fits into the same bakery.
With the KSSM V 0.1 D, you portion an entire baking tray in less than 30 seconds, evenly, cleanly and with repeat accuracy. Our sales team is happy to advise you on which tray size, which blades and which setups suit your products.
Daniel Pfohl
Head of Sales
Every baked product places its own demands on the cut. That is why the right blade version is available for the KSSM V 0.1 D. The dual blade is the universal blade for classic products, the mono blade is suited to firm products such as gingerbread and brownies, and the baklava blade is designed for thin-dough products. Which blade is used is tailored to your production.
Performance you can measure in numbers.
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