Depositing machines- DSM
For fast and uniform production of your high quality confectionery products.
Depositing technique for various tasks
KRUMBEIN depositing and spraying machines are universal helpers in the production of pastries and cakes. The DSM can produce a wide variety of shapes from sheets, stripes, dots, and more! You can choose from a selection of interchangeable and easy-to-clean dosing rollers and nozzles for different applications. For example, dosing machines are ideal for filling muffin tins, silicone molds, blisters, cake base rings and much more. The combination of patented dosing systems and user-friendly control technology brings maximum performance to your bakery production.
Depositing machines: Benefits at a glance
Volume and batter gently dosing
Convenient operating concept
Depositors for flexible tray sizes
Many accessories for your Depositor
Mobile: KRUMBEIN depositors quickly in use
What should your depositor perform?
Our depositors are available as stand-alone machines or as sub-machines in a production line. Your production tasks are important to us – depending on the customer’s requirements and tasks, we’ll find the right machine together. The appropriate accessories of nozzles and rails expand the respective task spectrum and increase the product variety.
Cake and pastry depositors
Whether as a stand-alone machine or part of a production line – KRUMBEIN depositors and spraying machines are just as suitable for small craft use as for industrial high level production. Your individual doughs are processed gently and quickly – even doughs with inclusions . Combined with other KRUMBEIN machines and belts, an individual cake production line is created. Talk to us about the possibilities.
Find your suitable depositor now
DSM 600 eco – Depositing Machine
- numerous nozzles and accessories
- robust basic machine for handicraft operation
- Table lifting system
Depositing Machine – DSM 600 EVO
- 3d shapes (e.g. pretzel)
- Heatable funnel
- Industrial use
- easy to integrate into cake lines via modular construction
- Jet water cleaning in the low pressure range
Our depositors perform the following tasks:
- Layering of bater into different trays, molds, blisters
- Filling muffin molds
- Application of cake pattern (e.g. Linzer cake)
- Production of cookies and other small pastries
- Piping macarons
- Production and further processing of cream puffs
Accessory: transfer pump
The high-performance pump transfers batter directly from the mixing bowl or similar containers heavy lifting is no longer required. Thanks to the wheels, the pump can be moved very easily and therefore be used at different production sites. For uncomplicated cleaning, the pump body can be completely disassembled and cleaned with high-pressure cleaning equipment. The pump automatically draws in the dough and also conveys chunky batters from the container into the depositor hopper without any problems.
Accessory: Round belt conveyor - Conveyor system for volume critical batters (for the depositor)
The belt system conveys the batter directly from the mixing bowl or similar containers. A special round belt conveyor transports the batter very gently without any pressure into the hopper of the depositor without any loss of volume. Especially suitable for mousse, sponge, and meringue batters as well as cream.
These machines fit the bill:
USS 1 universal strewing system
We would be pleased to show you our depositors in operation
Feel free to contact us – together we will arrange an appointment!
Daniel Pfohl
Key Account Manager